Grab the napkins for this crazy tasty Bang Bang Pork Burger! This pork burger is actually dipped into Bang Bang Sauce before adding to a bun!
Scale
Ingredients
- (8) 1/4 lb. pork sausage patties (can swap thin beef patties or our homemade hamburger patties)
- 4 pretzel hamburger buns
- Pork Dry Rub
- Kosher salt
- Bang Bang Sauce
For the Slaw:
- 2 cups red cabbage, thinly shredded (see note)
- 2 cups green cabbage, thinly shredded (see note)
- 3 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon sugar
- Pinch of salt
Instructions
- Start by seasoning both sides of the sausage patties with pork rub and sea salt.
- Add all the ingredients for the coleslaw to a small bowl and toss together to coat.
- Add the ingredients for the sauce into a small bowl and whisk together to combine.
- Preheat the grill to medium high heat, about 400 degrees.
- Add the pork patties to the grill, cooking for 3-4 minutes per side until cooked through.
- Let the sausage patties cool slightly, then dip each patty in the bang bang sauce to coat completely then place on the bottom of a hamburger bun. Top with a scoop of the slaw and then place another dipped burger patty on top of the slaw and finally the top of the bun.
- Repeat with the remaining burgers and serve immediately.
Recipe Notes
You can also swap out 4 cups of coleslaw mix, pre-shredded from the store.
- Category: Dinner
- Method: Grill
- Cuisine: American
