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BBQ Bang Bang Burger

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 4 1x

This off the wall, delicious sandwich recipe will have them all talking! Each pork sausage patty is dipped into bang bang sauce before being piled on a bun!

Scale

Ingredients

  • (8) 1/4 lb. pork sausage patties (can substitute thin beef patties)
  • 4 pretzel hamburger buns
  • Pork Dry Rub
  • Kosher salt

For the Slaw

  • 2 cups red cabbage, shredded
  • 2 cups green cabbage, shredded
  • 3 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • Pinch of salt

For the Bang Bang Sauce

  • 1 cup mayonnaise
  • 1/2 cup BBQ Sauce, your favorite kind
  • 2 tablespoons sriracha
  • 1 tablespoon honey

Instructions

  1. Start by seasoning both sides of the sausage patties with pork rub and sea salt.
  2. Add all the ingredients for the coleslaw to a small bowl and toss together to coat.
  3. Add the ingredients for the sauce into a small bowl and whisk together to combine.
  4. Preheat the grill to medium high heat, about 400 degrees.
  5. Add the pork patties to the grill, cooking for 3-4 minutes per side until cooked through.
  6. Let the sausage patties cool slightly, then dip each patty in the bang bang sauce to coat completely then place on the bottom of a hamburger bun. Top with a scoop of the slaw and then place another dipped burger patty on top of the slaw and finally the top of the bun.
  7. Repeat with the remaining burgers and serve immediately.
  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Keywords: hamburger recipe, burger recipes, pork recipes, grilling recipes, dinner ideas, party food