Mississippi Chicken is one of the easiest and tastiest slow cooker dinner recipes! Super tender, juicy chicken in a tangy and zesty gravy spooned over mashed potatoes or noodles!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 ounce packet Ranch seasoning
- 1 ounce packet chicken gravy
- 8 pepperoncini peppers + 1/4 cup pepperoncini juice from the jar
- 1 stick (1/2 cup) butter
Instructions
- Add the chicken to you slow cooker in a single layer if possible. Sprinkle the packets of Ranch seasoning and chicken gravy over the chicken.
- Add the pepperoncini peppers on top of the chicken, and then pour in the pepperoncini juice. Cut the butter into slices and add them on top of the chicken,
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove the chicken to a board and shred with two forks. Return the chicken back to the slow cooker and stir to combine with the gravy. Serve over noodles or mashed potatoes. We also love eating this chicken with crispy french fries!
Recipe Notes
Store: Let the chicken cool down and then store in an air tight container with any additional gravy.
Reheat: This chicken reheats easily in the microwave. For larger portions you can warm in the oven or back in a slow cooker.
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
