This creamy Toasted Almond Cocktail tastes just like the iconic ice cream bar! A fun dessert cocktail for parties, date nights or happy hour!
Scale
Ingredients
- 2 ounces RumChata
- 1 1/2 ounces Amaretto
- 1 1/2 ounces heavy cream
- 1/2 ounce Kahlua
- For Rimming The Glass:
- 1/4 cup chopped almonds
- Corn Syrup
Instructions
- Pour a shallow layer of the syrup onto a small plate, wide enough to fit the rim of the glass you are using. Add the chopped almonds to another plate and spread out into an even layer.
- Dip the rim of your glass into the syrup, let the excess drip off and then dip the rim into the nuts, rolling around until the rim is completely coated.
- Add all the ingredients for the cocktail into a shaker with some ice. Shake well and strain into the prepared glass.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
