RumChata Toasted Almond Cocktail is a dessert cocktail made with RumChata

RumChata Toasted Almond Cocktail

  • Author: Dan
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 Serving

This creamy RumChata cocktail recipe tastes just like the dessert we all love in boozy, liquid form!


2 ounces RumChata

1 1/2 ounces Amaretto

1 1/2 ounces heavy cream

1/2 ounce Kahluha

For Rimming The Glass:

1/4 cup chopped almonds

Corn Syrup


Pour a shallow layer of the syrup onto a small plate, wide enough to fit the rim of the glass you are using. Add the chopped almonds to another plate and spread out into an even layer.

Dip the rim of your glass into the syrup, let the excess drip off and then dip the rim into the nuts, rolling around until the rim is completely coated.

Add all the ingredients for the cocktail into a shaker with some ice. Shake well and strain into the prepared glass.

  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American