This creamy RumChata cocktail recipe tastes just like the dessert we all love in boozy, liquid form!
2 ounces RumChata
1 1/2 ounces Amaretto
1 1/2 ounces heavy cream
1/2 ounce Kahluha
For Rimming The Glass:
1/4 cup chopped almonds
Pour a shallow layer of the syrup onto a small plate, wide enough to fit the rim of the glass you are using. Add the chopped almonds to another plate and spread out into an even layer.
Dip the rim of your glass into the syrup, let the excess drip off and then dip the rim into the nuts, rolling around until the rim is completely coated.
Add all the ingredients for the cocktail into a shaker with some ice. Shake well and strain into the prepared glass.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Keywords: rumchata drink recipe, rumchata recipe, rumchata cocktails, drinks made with rumchata, cocktail recipes, drink recipes