These delicious Korean Beef Tacos take some help from the store to get dinner on the table fast!
Scale
Ingredients
- 2 packages HORMEL® Taco Meats Shredded Beef – OR use the ground beef filling in our Korean Beef Quesadilla recipe!
- 1 (10 count) package taco shells
- 4 cups shredded Monterey jack cheese
For the Sauce:
- 3/4 cup soy sauce
- 1/4 cup brown sugar
- 1/2 teaspoon cayenne
- 1 tablespoon fresh ginger
- 1 1/2 tablespoons sesame oil
For Garnish:
- 2 bunches scallions, chopped
- 1 large red onion, thinly sliced
- 4 jalapeños, sliced
Instructions
- Preheat the oven to 400 degrees.
- Place the shredded beef into a large bowl. Mix the sauce ingredients together and pour over the beef, toss to combine.
- In a 9″ x 13″ baking dish, add 10 taco shells in two rows. Fill 3/4 full with the beef and then top each taco with cheese. Bake for 1o minutes until the cheese is melted and the beef is warmed through.
- Top each taco with scallions, onion and a couple jalapeño slices or your favorite taco toppings.
- Category: Dinner
- Method: Oven / Stove Top
- Cuisine: American / Tex-Mex
