This Italian Chicken Ciabatta Sandwich is perfect for game day, holidays, tailgating or just dinner at home! Crispy chicken cutlets with creamy mozzarella, roasted red peppers and fresh basil!
Scale
Ingredients
- Flat Chicken (Chicken Cutlets)
- 16 ounces fresh mozzarella
- Fresh basil leaves
- 15 ounce jar of roasted red peppers, drained and dried off with paper towels
- Balsamic glaze (store bought)
- Mayonnaise
- 4 ciabatta rolls
Instructions
- Once your chicken cutlets are made, you can start assembling the sandwiches. (See Note*) Spread a good amount (to your linking, we like a couple of tablespoons) of mayonnaise on the bottom of each ciabatta roll.
- Cut the chicken cutlets to fit on the rolls and add two layers of cutlets to each sandwich. Top with a couple of slices of fresh mozzarella, a couple of roasted red peppers, and a few fresh basil leaves.
- Drizzle the top of the sandwich with balsamic glaze, add the top bun and serve.
Recipe Notes
Use warm chicken cutlets to make these sandwiches. If you’ve made them ahead of time, warm them back up on a sheet pan in a 400 degree oven.
- Category: Dinner
- Method: Stove Top
- Cuisine: American / Italian
