One bite of this Homemade Ranch Dip and you’ll never go back to store bought! It’s fresh, herby, creamy and so addicting. This dip is double duty – you can use it as a dressing for your salads, too!
Ingredients
Scale
- 1 1/2 cups mayonnaise (store bought or try our homemade mayonnaise recipe!)
- 1 cup sour cream
- 3 tablespoons chopped fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- Black pepper to taste
Instructions
- Add all of the ingredients to a bowl and whisk together to combine. Taste for seasonings and adjust if needed.
- Store in the refrigerator in an air tight container for up to two weeks.
Recipe Notes
Store: Keep the dip in the refrigerator in an air tight container for up to two weeks.
- Category: Marinades & Sauces
- Method: Stir
- Cuisine: American
