This copycat Bang Bang Sauce recipe is a copycat from the Bonefish Grill that we know you’re going to love! Use this four ingredient sauce on chicken, fish or steak!
Scale
Ingredients
- 1 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon sriracha (or more depending on how spicy you like it)
- Chopped scallions and cayenne pepper for garnish (optional)
Instructions
- Add the mayonnaise, Thai sweet chili sauce, honey and sriracha to a bowl and whisk to combine.
- Serve with you favorite chicken, fish or beef recipes. Slather on sandwiches, drizzle over stir fry or fried rice, or serve as a dipping sauce for vegetables, shrimp cocktail and even french fries.
- Store in an air tight container in the refrigerator for up to 5 days.
Recipe Notes
Store: Store this sauce in an air tight container in the refrigerator for up to 5 days.
- Category: Side Dish
- Method: No Cook
- Cuisine: American / Asian
