These cocktail meatballs have a sweet and mildly spicy sticky glaze that is so addicting and perfect for parties!
Scale
Ingredients
- 2 lbs. ground beef
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 2 cloves garlic, chopped
- 1 teaspoon onion powder
- 2 teaspoons Colman’s Dry Mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon BBQ sauce
- 2 tablespoon chopped chives (for garnish)
Mustard Glaze:
- 1/2 cup honey
- 1/2 cup bbq sauce
- 2 tablespoons Colman’s Dry Mustard
Instructions
- Preheat the oven to 400 degrees.
- Mix the ingredients together for meatballs (excluding the chives) and shape using a 1 1/2 tablespoon scoop (golf ball size) and place on a baking sheet that has been sprayed with cooking spray.
- Bake the meatballs for 15 minutes.
- While the meatballs are baking, mix together ingredients for the sauce in a small saucepan and simmer on low heat until the meatballs are cooked.
- Add the meatballs to a large bowl and pour the sauce on top, tossing to coat the meatballs in the sauce.
- Garnish with chives and serve immediately or keep warm in slow cooker.
- Category: Appetizers
- Method: Oven
- Cuisine: American
