This tasty Japanese Hibachi Sauce is so easy to make at home! Serve with grilled chicken, steak or shrimp for dipping!
Scale
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons sugar
- 2 tablespoons ketchup
- 1 1/2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 tablespoon rice wine vinegar
- 2 tablespoons water
Instructions
- Combine all the ingredients in a bowl and whisk together well. Cover and refrigerate for at least 30 minutes before serving.
Recipe Notes
This sauce will keep covered in the refrigerator for up to 5 days.
- Category: Side Dish
- Method: Stir
- Cuisine: American
