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Yum Yum Sauce is a creamy, tangy Japanese hibachi sauce

Yum Yum Sauce

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x

This tasty Japanese Hibachi Sauce is so easy to make at home! Serve with grilled chicken, steak or shrimp for dipping!

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Ingredients

  • 1/2 cup mayonnaise
  • 2 teaspoons sugar
  • 2 tablespoons ketchup
  • 1 1/2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons water

Instructions

  1. Combine all the ingredients in a bowl and whisk together well. Cover and refrigerate for at least 30 minutes before serving.

Recipe Notes

This sauce will keep covered in the refrigerator for up to 5 days.

  • Category: Side Dish
  • Method: Stir
  • Cuisine: American

Keywords: mantitlement, yum yum sauce, japanese sauce, hibachi sauce, sauce recipe, mayonnaise sauce, dipping sauce