These Whiskey Chocolate Cake Shots are the perfect Valentine’s Day or special occasion cocktail! Serve these dessert shots instead of making dessert, or right alongside dessert!
Ingredients
Scale
- 5 ounces chocolate milk (store bought, or make your own)
- 2 ounces whiskey
- 1 ounce Bailey’s Irish Cream
- 1 ounce Godiva liqueur
For Rimming the Shot Glasses:
- Corn syrup
- Chocolate sprinkles
Instructions
- Pour the corn syrup onto a shallow plate, making a fairly thick layer. Add the sprinkles to another shallow plate. Grab a shot glass and turn the rim around in the corn syrup, making a thick edge for the sprinkles to stick to.
- Dip the shot glass into the sprinkles, making a thick edge like you see on our shot glasses in the post. This is really just for appearance though, so any way you do it will work! Repeat with the other 3 shot glasses and set aside.
- Add the ingredients for the shot into a shaker with just a little ice. Shake very well until ice crystals form and then pour into the prepared glasses.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
