Whipped Feta Bruschetta on a platter

Whipped Feta Bruschetta

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 Servings 1x

Delicious, creamy whipped feta with parmesan cheese tops this bruschetta!



  • 1 french baguette (A thinner loaf, not the thicker Italian bread)
  • 2 pounds grape tomatoes, diced into bite sized pieces
  • 2 tablespoons minced shallots
  • 2 teaspoons minced garlic
  • 1 tablespoon champagne vinegar
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh basil leaves, chopped
  • 6 ounces feta cheese
  • 2 ounces cream cheese, softened
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons lemon juice
  • 1/3 cup olive oil
  • Salt and pepper to taste


  1. Heat the oven to 400 degrees. Slice the baguettes into 1/2″ thick slices and place on a baking sheet. Drizzle with olive oil, salt and pepper and place in the oven for 5 minutes. Turn and bake another 3-4 minutes until brown on the other side. Take out of the oven and let cool.
  2. Chop the tomatoes into bite sized pieces, then add the vinegars, garlic, shallots, salt and pepper to taste and basil leaves. Place in the refrigerator for a half an hour to chill.
  3. Add the feta, parmesan cheese and cream cheese in a food processor. Pulse a few times, then add the lemon juice and olive oil, salt and pepper to taste.
  4. Take the toasted baguette and top with the whipped feta. Then top with a mound of the tomatoes. Repeat with all the toasts and serve on a platter.


  • Serving Size: 8
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American

Keywords: bruschetta recipe, feta cheese, appetizer recipes, easy appetizers, tomatoes