To make a good burger, start with 80%-85% ground beef and find the best quality. Choose Angus or Prime from butcher shops or grocery stores.
You'll only need ground beef, kosher salt, fresh black pepper, and a few other ingredients to make this easy recipe. Let's get started!
Add ground beef, salt, pepper, Worcestershire Sauce and steak seasoning to a bowl. Form into round patties and make an indentation in the center.
Grill for 4 minutes on each side over medium heat for medium to medium rare burgers, adding extra minutes for desired doneness.
Serve the hamburgers on hamburger buns with your toppings of choice.