This Easy Beef Stew recipe is made with tender pieces of beef simmered with potatoes and carrots in a scrumptious red-wine gravy. Let's get started!
Start by seasoning the beef with salt and pepper and then dredging in flour. Shake off the excess flour.
Brown the beef in olive oil and butter until they get a nice crust. When done, remove to a plate and cover with foil to keep warm.
Add the onions and garlic along with potatoes and carrots, cooking down until softened.
Stir in tomato paste and then pour in red wine to deglaze the bottom of the pot. Then add the beef broth and seared beef pieces, and stir.
Cover and bring to a simmer. Once it's simmering, transfer the stew to the oven and cook until the beef and vegetables are tender.
Remove from the oven and serve immediately, or keep warm on the stove top. Enjoy!