Veggie Heavy Chicken Lo Mein in a bowl

Veggie Heavy Chicken Lo Mein

  • Author: Dan
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

This vegetable packed chicken lo mein recipe can be on the table in less than 30!



  • 1 bag Green Giant® Veggie Spirals™ (carrot variety)
  • 4 ounces whole wheat spaghetti, cooked and tossed with 1 teaspoon sesame oil
  • 1 pound boneless, skinless chicken thighs
  • 2 teaspoons cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 5 ounces fresh baby spinach
  • 4 scallions, chopped

For the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 1/2 teaspoon ginger paste
  • 2 tablespoons water


  1. Slice the chicken into thin strips and place into a bowl. Add the cornstarch and soy sauce, mix together and let marinate for 30 minutes in the refrigerator.
  2. Add the oil to a wok or a large, deep pan over medium heat. Cook the chicken while stirring for 5-7 minutes until cooked through, then remove to a bowl.
  3. Add the spinach to the pan cooking down until wilted, then add the Green Giant® Veggie Spirals™ to the spinach and stir to combine.
  4. Add the cooked spaghetti and chicken back to the pan and stir together with the vegetables.
  5. Mix the ingredients for the sauce together in a small bowl and then pour over the lo mein.
  6. Stir well and serve with the chopped scallions on top for garnish.
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American