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The Best Brussels Sprouts Casserole on a spoon

The Best Brussels Sprout Casserole

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

This cheesy, bacony, creamy brussels sprouts casserole is going to be your family favorite too! A tasty side dish that works with a holiday meal or everyday dinner!

Scale

Ingredients

2 lb. brussels sprouts

1 cup fresh bacon bits (or fresh cooked bacon, chopped)

2 cups shredded white cheddar cheese, divided

1/2 cup heavy cream

1/2 cup panko bread crumbs

1 teaspoon kosher salt

1/2 teaspoon black pepper

Instructions

Preheat the oven to 400 degrees.

Fill a large pot with water and bring to a boil.

Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil.

Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool.

Slice the brussels into thin pieces then add to a large bowl.

Mix together with 1 cup of the cheese, the cream, the bacon bits, salt and pepper.

Pour into a 9 x 13 inch baking dish and cover with the remaining cup of cheese and the bread crumbs.

Bake for 25 minutes until the casserole is bubbling and the bread crumbs are brown.

  • Category: side dish
  • Method: oven
  • Cuisine: American

Keywords: brussels sprouts, bacon recipes, side dishes