This cheesy, bacony, creamy brussels sprouts casserole is going to be your family favorite too! A tasty side dish that works with a holiday meal or everyday dinner!
2 lb. brussels sprouts
1 cup fresh bacon bits (or fresh cooked bacon, chopped)
2 cups shredded white cheddar cheese, divided
1/2 cup heavy cream
1/2 cup panko bread crumbs
1 teaspoon kosher salt
1/2 teaspoon black pepper
Preheat the oven to 400 degrees.
Fill a large pot with water and bring to a boil.
Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil.
Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool.
Slice the brussels into thin pieces then add to a large bowl.
Mix together with 1 cup of the cheese, the cream, the bacon bits, salt and pepper.
Pour into a 9 x 13 inch baking dish and cover with the remaining cup of cheese and the bread crumbs.
Bake for 25 minutes until the casserole is bubbling and the bread crumbs are brown.
- Category: side dish
- Method: oven
- Cuisine: American