This twist on coleslaw will be a hit at your parties and BBQ’s! Shaved brussels sprouts and cabbage are tossed with a creamy, peanut flavored dressing!
Scale
Ingredients
- 12 ounces shredded brussels sprouts
- 14 ounce bag coleslaw mix with carrots
- Chopped peanuts and scallions for garnish
- For The Dressing:
- 1/4 cup creamy peanut butter
- 3/4 cup mayonnaise
- 1 tablespoon whole milk
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Fresh black pepper and kosher salt to taste
- 1 1/2 teaspoons ginger paste
- 2 teaspoons brown sugar
Instructions
- Add the brussels sprouts, cabbage and scallions to a large bowl.
- Add the peanut butter to a microwavable bowl and heat for 30 seconds in the microwave so it will soften and stir easier.
- Add the rest of the sauce ingredients to the peanut butter and whisk well to combine.
- Pour the sauce over the brussels and cabbage and toss to combine.
- Cover the coleslaw with plastic wrap and refrigerate for at least an hour before serving.
- Toss before serving, then top with chopped peanuts and more scallions if desired.
- Category: Side Dish
- Method: No Cook
- Cuisine: American
