Tex-Mex Tortilla Sausage Rolls

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

These delicious sausage rolls are kicked up with Tex-Mex flavors! Serve these for appetizers at your next party!



  • 1 lb. Italian Sausage
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 410” whole wheat tortillas
  • 1 egg beaten with 1 teaspoon of water
  • Store bought guacamole and salsa for topping


  1. Preheat the oven to 375 degrees.
  2. Place the sausage, chili powder, cumin and cheese in a bowl and mix until well incorporated.
  3. Lay out a tortilla on a board. Divide the filling into 4 equal parts.
  4. Take one fourth of the filling and roll it out into a 7-8″ roll.
  5. Place the roll on one end of the tortilla (as shown in the picture) and roll up tightly.
  6. Place seam side down on a baking sheet sprayed with cooking spray, then brush with the egg wash. Repeat with remaining filling and tortillas, you’ll have 4 tortilla rolls altogether.
  7. Bake in the oven for 20-25 minutes, remove and let cool for 5 minutes.
  8. Trim the ends of the tortilla rolls that have no filling in them and then slice into 2″ pieces.
  9. Top with guacamole and salsa.
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American / Tex-Mex

Keywords: sausage roll recipe, appetizer recipes, recipes with italian sausage