These Tex-Mex Sausage Cornbread Muffins are packed with flavor! Delicious for brunch, a side dish to dinner or even for appetizers!
Scale
Ingredients
- 1 can RO*TEL Original diced tomatoes and green chilies, drained
- 1 lb. hot or mild Italian sausage
- 1 1/2 cup shredded cheddar cheese
- 3 cup dry corn muffin mix
- 1 cup buttermilk
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat the oven to 375 degrees.
- Start by browning the sausage in a large skillet. Once it’s browned and crumbled, drain on a plate lined with paper towels.
- Add the sausage to a large bowl, then add the rest of the ingredients and mix to combine.
- Spray a mini muffin tin with cooking spray and fill each muffin tin to the top.
- Bake for 15 minutes until cooked through in the center.
Recipe Notes
This recipe would work great with any flavor of Ro*Tel. Mix it up and see which one you like best! Make sure to keep these muffins in the refrigerator if there happens to be any left!
- Category: Breakfast / Brunch
- Method: Oven
- Cuisine: American / Tex-Mex
