sliced teriyaki flank steak on a platter

Teriyaki Steak Recipe

  • Author: Dan
  • Prep Time: 5 minutes
  • Marinating: 4 hours
  • Cook Time: 8 minutes
  • Total Time: 4 hours 13 minutes
  • Yield: 6 Servings 1x

This addicting Teriyaki Steak recipe is sure to become a favorite! A flavorful marinade that you can use with many different cuts of steak!



2 1/2 – 3 pound flank steak or for other types of steak that can be used, see note*

Ingredients for The Marinade:

  • 3/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons toasted sesame oil
  • 1/4 cup chopped scallions
  • 2 inch piece fresh ginger, peeled and sliced
  • 4 cloves garlic, peeled and smashed


  1. Add all the ingredients for the marinade into a bowl and whisk together until the brown sugar is dissolved.
  2. Add the flank steak to a resealable plastic bag or a 9″ x 13″ glass dish. Pour the marinade over the steak, turning to make sure the steak is covered on both sides.
  3. Refrigerate for at least 4 hours or up to overnight.
  4. Preheat the grill to 400-425 degrees. Remove the steak from the marinade, leaving any pieces of ginger, garlic or scallions behind. Lightly pat the steak dry with paper towels.
  5. Grill the steak for 4 minutes on each side for a medium rare temperature. This will depend on how thick your steak is, so use a meat thermometer to make sure your steak is done to your liking.
  6. Remove the steak from the grill and place on a board. Cover with foil and let rest for 5 minutes, then slice the steak against the grain and serve.

Recipe Notes

Different types of steak could include: Skirt Steak, Hanger Steak, Sirloin, Tri-Tip, Rump Steak (Round Steak)

  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Keywords: mantitlement, steak recipe, grilling recipe, flank steak recipe, teriyaki steak, teriyaki marinade, easy recipes, low carb recipes