Whisky Mule

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 1 Serving 1x

This Whisky Mule is a twist on the traditional Moscow Mule, except it’s made with whisky! It’s an easy cocktail for kicking back or enjoying at parties.



  • 1 1/2 ounces whiskey
  • 46 ounces ginger beer
  • 2 lime wedges
  • Fresh mint leaves


  1. Muddle the lime wedges with 5-6 mint leaves then add to your glass filled with ice.
  2. Add in the whisky then top with the ginger beer and stir.
  3. Garnish with more lime wedges and fresh mint.
  • Category: Cocktails
  • Method: Mix
  • Cuisine: American