Sunflower Whiskey Granola

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 Servings 1x

The perfect granola – sunflower seeds, oats, cornflakes for crunch all combined with a butter, brown sugar honey and a splash of whiskey!



  • 5 c. oats
  • 5 c. cornflakes, crushed
  • 2 c. sunflower seeds
  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1/2 c. honey
  • 1 egg white, beaten
  • 1/4 c. whiskey


  1. Preheat the oven to 300 degrees.
  2. In a large bowl add the cornflakes, oats and sunflower seeds.
  3. Melt together the butter, brown sugar and the honey in a small saucepan or in the microwave.
  4. When the butter is melted, whisk to combine the ingredients, then pour in the whiskey and whisk again.
  5. Pour the butter mixture over the oats and stir to make sure all the ingredients are coated in the butter.
  6. Add in the egg white and stir to combine once more.
  7. Pour the granola onto 2 parchment lined baking sheets making sure you don’t spread out too thin or the granola won’t clump together.
  8. Bake for 25-30 minutes and then turn the oven off, leaving the granola inside the oven.
  9. After an hour take the granola out of the oven and break apart into large pieces.

Recipe Notes

This recipe was adapted from Cookies and Cups

  • Category: Breakfast / Brunch
  • Method: Oven
  • Cuisine: American