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Sticky Hoisin Chicken Wings

Sticky Hoisin Chicken Wings

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x

These Baked Sticky Hoisin Chicken Wings have a sticky, sweet sauce that coats every bite of chicken! The perfect wing recipe for appetizers or dinner!

Scale

Ingredients

  • 3 lbs. chicken wings
  • sesame seeds and chives for garnish

For the Sauce/Marinade

  • 1/2 cup hoisin sauce
  • 1 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 1 teaspoon sriracha
  • 1 teaspoon ginger paste
  • 4 garlic cloves, crushed
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

Instructions

  1. Mix the sauce ingredients together in a bowl (except the cornstarch mixture) then use 1 cup of the sauce to marinate the chicken wings in a large bowl or resealable bag for 8 hours or overnight.
  2. Reserve the extra sauce for basting the wings while cooking.
  3. Remove the wings from the marinade (discarding the marinade) and place on a wire rack over baking sheet covered in foil.
  4. Bake at 425 for 30 minutes.
  5. While the wings are baking pour the remaining sauce into a saucepan and bring to a boil. Thicken the sauce with the cornstarch mixture and bring to a boil again. Once the sauce is thickened you can remove the pan from the heat and cover until the wings are done.
  6. Take the wings out of the oven and baste with a thick layer of the sauce.
  7. Place the wings back in the oven for an additional 5 minutes.
  8. Garnish with chives and sesame seeds and serve any extra sauce on the side for dipping.
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Asian

Keywords: chicken wing recipes, appetizer recipe, asian chicken recipe, baked chicken wings, hoisin chicken, how to bake chicken wings, easy chicken wings