Sparkling Apple Cider Sangria is our favorite fall sangria recipe! Crisp apple cider with a cinnamon kick from Fireball, topped with prosecco!
Scale
Ingredients
- 4 cups apple cider
- 3/4 cup Fireball Whiskey
- 1/2 cup caramel vodka
- 1/4 cup apple liquor (such as Berentzen)
- 2 apples, washed and sliced into strips
- 1 cup pomegranate seeds
- 2 cups prosecco or champagne
- Cinnamon sticks and star anise for garnish
Instructions
- Add the cider, Fireball, apple liquor and caramel vodka to a large pitcher and stir.
- Add the apple and pomegranate seeds and stir. Store in the refrigerator for at least 2 hours.
- Right before serving top the pitcher with the prosecco or champagne, stir and pour into glasses.
- Top each glass with some fruit from the pitcher, a cinnamon stick and a start anise.
Recipe Notes
If you’re making this sangria ahead of time, leave the procsecco out and top off each glass as you serve.
Nutrition information is with plain seltzer, without the fruit.
- Category: Cocktails
- Method: Stir
- Cuisine: American
