Slow Cooker Mongolian Chicken is an easy chicken recipe made in the slow cooker

Slow Cooker Mongolian Chicken

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6 servings 1x

This easy, crock pot chicken recipe cooks in just 4 hours! Serve this Mongolian Chicken with steamed broccoli and rice or noodles!



  • 2 pounds chicken breast, sliced into 1/4 inch strips
  • 1 large or 2 medium onions, thinly sliced
  • 1/4 cup cornstarch

For the Sauce:

  • 2 tablespoons chopped garlic
  • 2 teaspoons fresh grated ginger
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki glaze
  • 1/2 cup chicken broth
  • 1 tablespoon sriracha (or to taste)


  • Sesame seeds
  • Chopped scallions or chives


  1. Add the cornstarch into a plastic resealable bag. Place the sliced chicken in the bag and shake until the chicken is coated in the cornstarch. Add the chicken to a 6 quart slow cooker along with the sliced onions.
  2. Mix the ingredients together for the sauce and pour over the chicken and onions, toss to combine.
  3. Set the slow cooker on low and cook for 4 hours.
  4. After the 4 hours, stir the chicken and leave the lid off for 15 minute before serving. The sauce will thicken more as it sits.
  5. Serve with steamed broccoli and rice if desired.

Recipe Notes

This Mongolian Chicken is perfect with a side of steamed vegetables and or rice! Or keep it a more low carb dinner recipe and leave the rice out!

  • Category: Dinner
  • Method: slow cooker
  • Cuisine: Asian

Keywords: mantitlement, slow cooker chicken, chicken recipes, mongolian chicken, slow cooker mongolian chicken, easy chicken recipe, dinner recipes, crock pot chicken, asian chicken