This Italian Beef recipe is so tender you hardly need a knife to eat it! Serve this shredded beef as is or piled on sub rolls!
3 1/2 – 4 pound rump roast or bottom roast
1 teaspoon kosher salt
Fresh black pepper to taste
1 package Lipton Onion Soup Mix
1 tablespoon beef base
1 tablespoon Worcestershire sauce
1/2 cup beef consommé
4 smashed garlic cloves
1/2 cup mild banana pepper rings with juice (about 2 tablespoons)
Place the roast into the bottom of a 6-8 quart slow cooker.
Season with salt, pepper and soup mix.
Whisk the beef base, Worcestershire sauce and beef consommé together and then pour into the bottom of the slow cooker.
Add the garlic cloves and banana peppers and their juices.
Cover and cook on low for 8 hours.
Remove the roast to a cutting board to cool. oNce cooled enough to handle, shred the meat discarding any fat and place back into the slow cooker with the juices from the meat.
Serve in sub rolls or eat as is with mashed potatoes or noodles on the side.
- Category: Dinner
- Method: slow cooker
- Cuisine: American
Keywords: slow cooker beef, slow cooker recipes, crock pot recipes, italian beef, crock pot pot roast, low carb recipe, dinner recipe