Slow Cooker Cheesy Beef Stroganoff is one of our favorite comfort food dinners!

Slow Cooker Cheesy Beef Stroganoff

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 5 hours 30 minutes
  • Total Time: 5 hours 40 minutes
  • Yield: 6 servings 1x

Slow Cooker Cheesy Beef Stroganoff is loaded with beef, mushrooms and of course cheese to make a delicious dinner the whole family will love!



  • 2 pounds ground beef
  • 20 ounces mushrooms, cleaned and sliced
  • 2 tablespoons olive oil, divided
  • 2 medium white onions, peeled and sliced
  • 3 teaspoons kosher salt
  • 1 1/2 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 5 cups rotini pasta, cooked and drained (*see note)
  • 2 cups beef broth
  • 1 (8 oz.) package cream cheese
  • 2 tablespoons marsala wine
  • 2 cups shredded mozzarella cheese
  • Chopped parsley for garnish


  1. In a large skillet, brown the mushrooms with the olive oil for 10 minutes until browned. Remove form the skillet and add tho the slow cooker.
  2. Add the other tablespoon of oil and brown the beef until cooked through, then add to the slow cooker with the mushrooms.
  3. Season the beef and mushrooms with the salt, pepper, garlic powder and oregano, then add the sliced onions on top of the beef and mushrooms. Pour on the beef broth, cover and cook for 4 hours on low.
  4. Remove the lid and add cream cheese, then cover and cook another hour on low.
  5. Remove the lid, add the marsala wine and stir to mix in the the cream cheese. Add in the cooked pasta then add a layer of mozzarella cheese to the the top, cover and cook for another 30 minutes until the cheese has melted.
  6. Garnish with chopped parsley and serve.

Recipe Notes

I cooked a whole box of pasta, then just saved the leftovers.

  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Keywords: crock pot recipes, comfort food recipes, slow cooker recipes, ground beef recipes, dinner ideas, dinner recipes, easy dinner recipes, beef stroganoff