Print
These Slow Cooker Cheesy Bacon Mashed Potatoes are so cheesy and so creamy, you'll be making them over and over!

Loaded Slow Cooker Mashed Potatoes

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 15 servings 1x

This slow cooker mashed potato recipe is the perfect side dish recipe for company!

Scale

Ingredients

  • 5 lbs. russet potatoes, peeled and cut into 2 inch cubes
  • 1 bay leaf
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons garlic powder
  • 2 1/2 cups chicken stock
  • 1 lb. bacon, cooked until crispy and crumbled
  • 2 cups Asiago or Parmesan cheese, grated
  • 1 cup heavy cream
  • 1 stick butter, melted
  • 3/4 cup sour cream

Instructions

  1. Add the potatoes to a slow cooker along with the chicken stock, bay leaf, salt, pepper and garlic powder.
  2. Cook on low for 8 hours or on high for 5.
  3. Mash to desired consistency, then stir in butter and sour cream and heavy cream.
  4. Add the bacon and cheese, stir and cover on the warm setting until ready to serve.
  • Category: side dish
  • Method: slow cooker
  • Cuisine: American

Keywords: slow cooker mashed potatoes, mashed potato recipe, slow cooker potato recipe, side dish recipe