Is it an appetizer? Is it a cocktail? It’s really a little bit of both…but whatever you want to call these Shrimp Shooters – you’re going to love them!
Scale
Ingredients
- 6 large, cooked shrimp
For The Bloody Mary Shooters:
- 3 ounces vodka
- 5 ounces tomato juice
- 1/8 teaspoon cumin
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon paprika
- 1/4 teaspoon celery seed
- 4 dashes Worcestershire sauce
- 2 tablespoons lime juice
- salt and pepper to taste
For the Dry Rub:
- 1 tablespoon brown sugar
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Limes wedges for garnish
Instructions
- Preheat the oven to 400 degrees. Season the shrimp with salt, pepper and garlic powder then toss with the olive oil. Place on a baking sheet and roast for 7-8 minutes.
- Add all the ingredients for the Bloody Mary shooters in a small pitcher.
- Mix together the ingredients for the dry rub in a small, shallow dish.
- Take one shot glass and wet the rim with water, then dip into the dry rub. Repeat with your remaining 5 shot glasses.
- Divide the shooter mix into the 6 shot glasses. Garnish with a roasted shrimp and a lime wedge.
- Category: Appetizer
- Method: No cook
- Cuisine: American
Keywords: shrimp cocktail, shrimp appetizer, appetizer cocktail recipe, bloody mary shots, bloody mary recipe