Shrimp Puffs in a bowl with fresh dill

Shrimp Puffs

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 20 shrimp puffs 1x

Shrimp Puffs are a delicious and easy appetizer that can be made in just minutes! Fluffy biscuits with a creamy shrimp and cheese filling!



  • Can of 10 store bought biscuits (7 1/2 ounce can)
  • 1/2 cup mayonnaise
  • 1 cup shredded monterey jack or mozzarella cheese
  • 1 teaspoon dill plus more for garnish
  • 1 scallion, diced fine
  • 1/2 pound baby shrimp, cooked and peeled
  • Kosher salt and fresh black pepper to taste


  1. Preheat the oven to 400 degrees.
  2. Spray a mini muffin tin with non-stick cooking spray. Cut each biscuit in half and then place each half into a muffin cup, pressing the biscuit up the sides of the cup.
  3. Add the mayonnaise, cheese, dill, scallion and shrimp to a bowl. Season with salt and pepper to taste and stir. Divide the filling between the biscuits.
  4. Bake for 20 minutes until the biscuits are golden brown and puffy. Garnish with more fresh dill if desired.
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American

Keywords: mantitlement, shrimp recipes, shrimp appetizer recipes, seafood recipes, easy recipes, party food