This slow cooker shredded chicken is tender and juicy!
Scale
Ingredients
For the Shredded Chicken
- 2 lb. boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons kosher salt
- Slider Buns
Marinated Artichoke Salad
- 2 cups marinated artichokes, chopped
- 2 cups roasted red peppers, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons extra virgin olive oil
- 1/2 cup packed arugula leaves, chopped
Instructions
- Add the chicken breasts to a slow cooker along with the chicken broth, garlic powder, onion powder and salt. Set to high for 4 hours
- When the chicken is done, remove to a large bowl and shred into large pieces with two forks
- Add the chopped artichokes, chopped red peppers, salt, pepper, olive oil and chopped arugula to a large bowl and stir, if possible chill for an hour in the refrigerator
- Assemble the sliders with some of the shredded chicken on the bottom of a slider bun and then a scoop of artichoke salad on top
- Optional toppings can include mayonnaise, red pepper flakes, fresh basil and fresh mozzarella cheese
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American