This over the top roasted brussels sprouts recipe is going to turn anyone into a sprouts lover!
2 pounds brussels sprouts, washed, stems trimmed and cut in half
2 tablespoons olive oil
Kosher salt and fresh black pepper to taste
2 cups shredded mozzarella cheese
8 strips of bacon, cooked and chopped
Preheat the oven to 400 degrees.
Toss the brussels sprouts in the oil then add to a sheet pan. Add salt and pepper to taste, then roast in the oven for 25-30 minutes until the sprouts are fork tender.
Add the cheese and bacon to the top of the brussels sprouts, then place the pan back into the oven for 8-10 minutes until the cheese is completely melted.
- Category: side dish
- Method: oven
- Cuisine: American
Keywords: brussels sprouts, brussels sprouts recipe, side dish recipe, vegetables, vegetable side dish, low carb recipe, brussel sprouts