Chicken Pizza Rolls

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Chicken Pizza Rolls are loaded with vegetables, chicken and cheese! A fun dinner instead of pizza, or serve for appetizers at happy hour!



  • 2 cups cooked, shredded chicken
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 (13.8 oz.) refrigerated pizza dough tube
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups Classico Riserva Eggplant & Artichoke Pasta Sauce (or your favorite marinara sauce)
  • 1012 fresh basil leaves


  1. Preheat the oven to 400 degrees.
  2. On a lightly floured board, spread out the pizza and roll out just slightly until you have a 9” x 12” rectangle.
  3. Spread the sauce evenly over the dough leaving a 1/2“ border along the edges.
  4. Cover the sauce with the mozzarella cheese, then the chicken and then the fresh basil leaves.
  5. Roll the dough up from the long side of the rectangle making a 12” long tube.
  6. Cut the tube into 9 even slices, about 1 1/2“ thick each then stand up the slices with the cut sides showing in an 8”x8” baking dish that’s been sprayed with cooking spray.
  7. Cover and bake for 20 minutes, then uncover and bake another 5-8 minutes until the tops are browned and crispy.
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American