This Pumpkin Pie Martini hits all the fall vibes! Creamy, pumpkin spiced and a little bit boozy. Serve for a fun fall happy hour or as a dessert cocktail!
Ingredients
Scale
- 6 ounces RumChata
- 2 ounces vanilla vodka
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 ounces heavy cream
- 4 graham crackers, crushed
- Corn syrup (for rimming the glasses)
- Fresh nutmeg, cinnamon or pumpkin pie spice for garnish (optional)
Instructions
To Rim The Glass:
- Pour a small amount of corn syrup on a shallow plate in an even layer. Add the graham cracker crumbs to another shallow plate.
- Dip the edge of a martini glass in the corn syrup and the in the graham cracker crumbs. Repeat with the second martini glass.
To Make The Martini:
- Add the RumChata, vodka, pumpkin puree, vanilla extract and heavy cream to a cocktail shaker along with a few ice cubes.
- Shake until the martini is frothy and cold, then divide between the two martini glasses.
- Add larger pieces of graham cracker crumbs to the top of the drink and sprinkle fresh nutmeg or cinnamon or pumpkin pie spice on top for garnish.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
