rumchata pumpkin cheesecake martini with graham crackers on top

RumChata Pumpkin Cheesecake Martini

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 Drinks 1x

This creamy RumChata cocktail is perfect for all your fall parties! Serve this martini at happy hour or instead of dessert!



  • 6 ounces RumChata
  • 2 ounces vanilla vodka
  • 1 ounce pumpkin spice liquor
  • 1/2 teaspoon vanilla extract
  • 2 ounces heavy cream
  • 4 graham crackers
  • Corn syrup (for rimming the glasses)
  • Fresh nutmeg or cinnamon


To Rim The Glass:

  1. Pour a small amount of corn syrup on a shallow plate in an even layer.
  2. Crush the graham crackers in a sealable bag, leaving some larger pieces for garnish. Add the graham cracker crumbs to another shallow plate.
  3. Dip the edge of a martini glass in the corn syrup and the in the graham cracker crumbs. Repeat with the second martini glass.

To Make The Martini:

  1. Add the RumChata, vodka, pumpkin spice liquor, vanilla extract and heavy cream to a cocktail shaker along with a few ice cubes.
  2. Shake until the martini is frothy and cold, then divide between the two martini glasses.
  3. Add larger pieces of graham cracker crumbs to the top of the drink and sprinkle fresh nutmeg or cinnamon (or both) on top for garnish.
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American

Keywords: rumchata cocktails, rumchata drinks, cocktail recipes, drink recipe, fall cocktails, dessert cocktails, martini recipes, vodka drinks