Kick up your after dinner drinks with this RumChata Double Chocolate Aperitif! A boozy, delicious dessert cocktail that will keep that party going!
Scale
Ingredients
- 1 1/2 ounces RumChata
- 1 ounce 360 Chocolate Vodka
- 1/2 ounce Kahlua
- 1/2 ounce Chocolate Syrup, Plus more for rimming the glass
- Maraschino Cherries and mint leaves for garnish
Instructions
- Rim the glass with the chocolate syrup.
- Mix all ingredients in a cocktail shaker filled with ice and pour into rimmed glass.
- Garnish with cherry and mint leaf.
- Category: Cocktails
- Method: Shake
- Cuisine: American
