pumpkin cream cold brew in glass with spice on top and straws

Pumpkin Cream Cold Brew

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Elevate your iced coffee drinks at home with our Pumpkin Cream Cold Brew! Real pumpkin mixed with cream and pumpkin spice, stirred into your favorite cold brew coffee right at home!



  • 1 cup heavy cream
  • 2 tablespoons pumpkin puree
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • 16 ounces cold brew coffee


  1. Add the cream, pumpkin puree, maple syrup, vanilla and pumpkin pie spice to a bowl and whisk to combine. Use a hand frother for 2-3 minutes until thick and frothy. Alternately, you can shake the cream in a container or mason jar if you don’t have a hand frother.
  2. Fill a tall, 16 ounce glass with ice. Pour in 6-8 ounces of coffee, leaving room for the cream. Pour about 1/4 – 1/3 cup of cream into the coffee depending on your taste. Stir and serve with pumpkin pie spice or cinnamon on top for garnish.
  • Category: Drinks / Non-Alcoholic
  • Method: Stir
  • Cuisine: American