Pineapple Rum Bacon

  • Author: Dan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

This addicting sweet and boozy bacon is sure to be a hit at parties!



  • 1 lb. bacon, I used thick-cut bacon
  • 1 1/2 c. Pineapple Rum
  • 1/2 c. brown sugar
  • 20 oz. can of crushed pineapple, drained and squeezed dry


  1. Preheat the oven to 350 degrees.
  2. Marinate the bacon in a shallow dish with the rum for 30 minutes.
  3. Remove the bacon from the rum and dry off with paper towels.
  4. Lay the bacon strips on a wire rack over a baking sheet.
  5. Place an even layer of brown sugar over each strip of bacon and then scatter the crushed pineapple on top.
  6. Bake for 20 minutes until the bacon is crisp.
  7. The bacon will crisp up even more when cooled.
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American