Pina Colada Shrimp Kabobs

Piña Colada Shrimp Kabobs

  • Author: Dan
  • Prep Time: 3 hours
  • Cook Time: 10 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 6 1x

Piña Colada Shrimp Kabobs are the ultimate party food recipe! Marinated shrimp, pineapple and peppers skewered and grilled up in minutes!



  • 2 lbs. medium shrimp, peeled and deveined
  • 2 large red bell peppers, cut into 2 inch pieces
  • 1 fresh pineapple, cut into spears and then 2 inch pieces
  • 1 large red onion, cut into wedges then 2 inch pieces
  • 2 cups piña colada mix
  • 3/4 cup white rum
  • 1/4 cup dark rum
  • toasted coconut for garnish


  1. Marinate the shrimp in a plastic bag with both rums and the piña colada mix for 3-4 hours.
  2. Drain the marinade and dry the shrimp with paper towels. Thread the shrimp onto skewers alternating with the peppers, onions and pineapple.
  3. Grill over low heat, turning often for 10 minutes.
  4. Remove from the grill and garnish with toasted coconut.
  • Category: Main Dishes
  • Method: Grill
  • Cuisine: American

Keywords: kebabs, pineapple kebabs, how to make kebabs, how to grill kebobs, super bowl party food ideas, super bowl recipes, shrimp recipes