mini stuffed peppers on a board

Mini Cheesesteak Stuffed Peppers

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

These Mini Cheesesteak Stuffed Peppers are so easy to make! An easy, tasty, low carb appetizer recipe!



  • 1 pound lean roast beef
  • 10 miniature bell peppers, sliced in half
  • 1/2 cup diced yellow onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 2 tablespoons cream cheese
  • 1 1/2 cups shredded mozzarella cheese


  1. Preheat the oven to 400 degrees.
  2. Heat the oil in a large skillet over medium heat, then add the onion and cook for 5-7 minutes.
  3. Chop up the roast beef into small pieces and add to the skillet with the onion. Stir and cook for 3-4 minutes, then add the salt, pepper, oregano and garlic powder. Cook for 5 minutes then add the cream cheese, stirring to combine with the filling. Add the filling to a large bowl and let cool.
  4. Place the halved peppers on a baking sheet. Fill with the roast beef filling, dividing between the peppers, and then top with the mozzarella cheese.
  5. Bake for 15 minutes until the filling is warmed through and the cheese is melted.

Recipe Notes

This mini stuffed pepper recipe makes about 20 mini stuffed peppers about 3 peppers per person for appetizers.

Store: Let the peppers cool down completely and then store in an air tight container in the refrigerator for up to 3 days.

Reheat: Warm leftover peppers in the oven at 375 degrees for 8-10 minutes until warmed through. You can also reheat the peppers in the microwave but the peppers will be softer.

  • Category: Appetizers
  • Method: Oven / Stove Top
  • Cuisine: American