Philly Cheesesteak Fried Rice is a fried rice recipe with beef and cheese that's perfect for dinner

Philly Cheesesteak Fried Rice

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

This super tasty fried rice recipe has all the flavors of a Philly Cheesesteak! This is a dinner recipe the whole family will ask for again and again!



  • 2 tablespoons canola oil, divided
  • 4 eggs, beaten
  • 1 pound ground beef
  • 1 cup diced green peppers
  • 1 cup diced red peppers
  • 1 cup diced onion
  • 1 tablespoon chopped garlic
  • 4 cups cooked, cooled rice
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon kosher salt
  • Black pepper to taste
  • 1 1/2 cup shredded provolone or mozzarella cheese
  • 1/4 cup chopped scallions, for garnish


  1. Spray a wok or large skillet with cooking spray, then set over medium-high heat. Add the eggs and scramble until cooked through, then remove to a plate.
  2. Add the oil to the wok and cook the ground beef until no pink remains, about 5-7 minutes. Remove the beef from the wok and drain.
  3. Add the other tablespoon of oil to the wok along with the onions and peppers. Cook for 7-8 minutes until they have softened, then add the garlic and cook for a minute more. Add the beef, peppers, onions and eggs back to the wok along with the cooked rice.
  4. Turn the heat down and stir in the Worcestershire sauce, soy sauce, sesame oil, salt and pepper to taste.
  5. Add the shredded cheese and stir into the warm rice until the cheese is melted.
  6. Garnish with chopped scallions and serve immediately.
  • Category: dinner
  • Method: stove top
  • Cuisine: American