These tasty sausage breakfast sandwiches are so much better than hitting the drive though!
Scale
Ingredients
16 pancakes: use your favorite store bought pancakes, a pancake mix or our Cottage Cheese Pancakes
For the Pork Sausage Patties:
- 1 lb. ground pork
- 1 egg white
- 1 teaspoon dried parsley
- 1/2 t. ground fennel or whole crushed fennel seed
- 1/2 cup grated onion
- 1 1/2 teaspoons salt
- 1/4 teaspoon fresh ground nutmeg
- 1/2 teaspoon poultry seasoning
- 2 teaspoons pure maple syrup
- 1/2 teaspoon fresh ground black pepper
Additions:
- Maple syrup for serving
- Fried or scrambled eggs
- Cheese
- Bacon
Instructions
- Add all the ingredients for the pork sausage patties into a bowl and mix well. Refrigerate for 15 minutes.
- Heat a large skillet over medium-high heat and coat with cooking spray. Form the pork mixture into 8 round patties and add to the skillet.
- Cook for 3-4 minutes per side until no longer pink in the middle, then remove to a plate and cover with foil to keep warm.
- Assemble the pork sausage patties on 8 of the cooked pancakes, then pour a little maple syrup on the sausage and top with another pancake to make a sandwich.
Recipe Notes
You can freeze the sausage patties in a resealable bag for up to 3 months. You can also use frozen pancakes for the sandwiches, or make your own pancakes and freeze them as well.
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
