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Pancake and Maple Sausage Sandwich

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

These tasty sausage breakfast sandwiches are so much better than hitting the drive though!

Scale

Ingredients

16 small pancakes, use your favorite store bought or homemade pancake mix

For the Pork Sausage Patties:

  • 1 lb. ground pork
  • 1 egg white
  • 1 teaspoon dried parsley
  • 1/2 t. ground fennel or whole crushed fennel seed
  • 1/2 cup grated onion
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon fresh ground nutmeg
  • 1/2 teaspoon poultry seasoning
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon fresh ground black pepper

Additions:

  • Maple syrup for serving
  • Fried or scrambled eggs
  • Cheese
  • Bacon

Instructions

  1. Add all the ingredients for the pork sausage patties into a bowl and mix well. Refrigerate for 15 minutes.
  2. Heat a large skillet over medium-high heat and coat with cooking spray. Form the pork mixture into 8 round patties and add to the skillet.
  3. Cook for 3-4 minutes per side until no longer pink in the middle, then remove to a plate and cover with foil to keep warm.
  4. Assemble the pork sausage patties on 8 of the cooked pancakes, then pour a little maple syrup on the sausage and top with another pancake to make a sandwich.

Recipe Notes

You can freeze the sausage patties in a resealable bag for up to 3 months. You can also use frozen pancakes for the sandwiches, or make your own pancakes and freeze them as well.

  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American

Keywords: breakfast sandwich recipe, make ahead breakfast recipes, homemade sausage recipe, pork sausage recipe