This delicious Balsamic Roasted Asparagus is a super easy side dish for parties, holidays and of course, every day dinners!
Scale
Ingredients
- 2 pounds asparagus (approximately 2 bunches) washed and trimmed
- 1/4 cup olive oil
- Kosher salt and fresh black pepper to taste
- 1/2 cup shaved parmesan cheese
- 1/4 cup balsamic glaze
Instructions
- Preheat the oven to 425 degrees.
- Place the asparagus on a baking sheet, in a single layer. Drizzle the olive oil over the asparagus, then season to taste with salt and pepper.
- Roast the asparagus in the oven for 10 minutes, toss and check for tenderness. If you want the asparagus more tender, place it back in the oven for another 2-3 minutes.
- Remove the asparagus from the oven and then drizzle with balsamic glaze. Sprinkle the parmesan cheese on top and serve immediately.
- Category: Side Dish
- Method: Oven
- Cuisine: American
