Oven Roasted Asparagus is a vegetable recipe with balsamic glaze and cheese

Roasted Balsamic Asparagus

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 6 Servings 1x

This delicious roasted vegetable recipe is so easy to make, just 15 minutes in the oven and it’s perfectly tender!



  • 2 pounds asparagus (approximately 2 bunches) washed and trimmed
  • 1/4 cup olive oil
  • kosher salt and fresh black pepper to taste
  • 1/2 cup shaved parmesan cheese
  • 1/4 cup balsamic glaze (Store bought)


  1. Preheat the oven to 425 degrees.
  2. Place the asparagus on a baking sheet, in a single layer.
  3. Drizzle the olive oil over the asparagus, then season to taste with salt and pepper.
  4. Roast the asparagus in the oven for 12 minutes, toss and check for tenderness. If you want the asparagus more tender, place it back in the oven for another 2-3 minutes.
  5. Remove the asparagus from the oven and let cool for 5 minutes.
  6. Drizzle the asparagus with the balsamic glaze then add the parmesan cheese on top. Serve immediately.
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American