Instructions

1. Add the blueberries, 2 tablespoons of water and the 1/4 cup of regular sugar to a small pot over medium heat.
2. Stir until the sugar is dissolved while bringing to a boil, then turn the heat down to low and simmer for 15 minutes. Remove the pot from the heat to cool.
3. In a small bowl, beat the heavy cream until stiff peaks form and set aside.
4. Add the cream cheese, confectioners sugar and vanilla to a larger bowl and beat together with a mixer to combine until smooth.
5. Gently fold the beaten whipped cream into the cream cheese mixture and then spoon into an 8″ x 8″ dish.
6. Pour the cooled blueberry mixture on top of the cream cheese, cover and refrigerate for at least an hour.
7. Serve with cookies and graham crackers for dipping.