Mini Loaded Hasselback Potatoes are a side dish recipe that works with most dinners

Mini Loaded Hasselback Potatoes

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

These mini, loaded potatoes go perfectly with just about any dinner! You can also serve these bacon stuffed potatoes for appetizers!



  • 2 pounds small yellow potatoes
  • 1/2 cup bacon bits
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped garlic mixed with 1/4 cup olive oil
  • Kosher salt to taste
  • Chives and sour cream for serving (optional)


  1. Preheat the oven to 425 degrees.
  2. Slice the potatoes (about 4-5 slices per potato) but don’t cut all the way through to the bottom, you want the potato to stay together. A trick for this is to rest the potato in a wooden spoon so that you don’t slice all the way through.
  3. Brush with olive oil and season with kosher salt.
  4. Bake the potatoes for 25-30 minutes or until the potatoes are fork tender. Some will be smaller than others so check the larger potatoes for tenderness.
  5. Remove the potatoes from the oven and brush with the garlic and olive oil mixture.
  6. Add the cheese and bacon to each potato then bake for another 5-7 minutes.
  7. Serve with sour cream and chives (optional)
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: side dish, potatoes, loaded potatoes, hasselback potatoes, bacon recipes