This Lobster Delight Dip is a creamy, bubbling hot “mock” lobster appetizer that can be made on a budget! No deep pockets needed for this appetizer! The perfect, easy finger food recipe for parties.
Scale
Ingredients
- 1 (8 oz.) package imitation lobster meat (such as Louis Kemp Lobster Delight)
- 1 cup mozzarella cheese, grated (divided)
- 1/2 cup parmesan cheese, grated (divided)
- 1/4 cup red bell peppers, diced
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1 to 2 teaspoons hot sauce
- 1 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Crackers or tortilla chips for dipping
Instructions
- Preheat the oven to 350 degrees.
- Chop the imitation lobster into smaller, bite-sized pieces and add to a bowl along with 1/2 cup of the mozzarella cheese, 1/4 cup of the parmesan cheese, peppers, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, dry mustard and salt and pepper. Mix together to combine.
- Pour into a 8″ x 8″ square baking dish or you can use 2 (8 oz.) smaller crocks. Top with the remaining mozzarella and parmesan cheeses.
- Bake for 20-25 minutes until the cheese is brown and bubbling.
- Serve hot with crackers, tortilla chips or pita chips.
- Category: Appetizers
- Method: Oven
- Cuisine: American
