This Loaded Taco Pie is going to be a hit at the dinner table!

Taco Pie Recipe

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

This Taco Pie Recipe will turn taco night into a fiesta! A super delicious, easy taco inspired recipe that’s on the dinner table in just 30 minutes!



  • 1 frozen pie crust (follow the instructions on the package)
  • 1 lb. ground beef
  • 1 tablespoon canola oil
  • 1 (1.25 oz) package taco seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/2 cup store bought salsa
  • 1 1/2 cups shredded cheddar cheese

For the toppings

  • Shredded lettuce
  • pickled jalapĆ©nos, chopped
  • diced tomatoes
  • extra cheese
  • guacamole
  • sour cream


  1. Preheat the oven to 400 degrees.
  2. In a large skillet start browning the beef in the canola oil over medium heat.
  3. Once the meat is browned, add the taco seasoning, garlic powder, salt, cumin and salsa and stir to combine.
  4. Add the beef filling into your pre-baked pie crust and top with a layer of the shredded cheese and then place in the oven for 15 minutes.
  5. Top the taco pie with the lettuce first and then add any additional toppings desired.
  • Category: Dinner
  • Method: Oven
  • Cuisine: Tex-Mex