These festive Christmas drinks can be made ahead of time so they’re ready for your party when your guests arrive!
Scale
Ingredients
- 1 1/2 ounces of RumChata
- 1/2 ounce Creme De Menthe
- 1/2 ounce Peppermint Vodka
- Mini green candy canes for garnish
Instructions
- Pour the RumChata into a tall shot glass.
- Insert a small spoon just to tough the top layer of the RumChata, then slowly pour in the Creme De Menthe.
- Use the same method to pour the vodka on the top layer.
- Garnish with a green candy cane and serve.
- Category: Cocktails
- Method: Pour
- Cuisine: American
