Italian Deli Roll Ups on a white plate

Italian Deli Roll Ups

  • Author: Dan
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 1x

This fun low carb snack or appetizer can be served any time of the day! You can easily customize the flavors in this appetizer recipe to your liking!



  • 1 cup ricotta cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 12 ounce jar roasted red peppers, drained and sliced into strips
  • 1 12 ounce jar banana peppers, drained
  • 1/2 lb. salami, sliced thin
  • 1/2 lb. ham, sliced thin
  • 1/2 lb. provolone cheese, sliced thin
  • 1/2 cup fresh basil, chopped


  1. Make the ricotta filling by mixing the ricotta cheese with the Italian seasoning, garlic powder, salt and pepper together in a bowl.
  2. On a cutting board, lay out 3 slices of salami so that the edges overlap each other.
  3. Lay 2 slices of ham on top of the salami followed by 2 slices of provolone cheese.
  4. Spread a thin layer of the ricotta cheese on top of the provolone.
  5. Add 2 thin strips of red peppers and 5 or 6 banana peppers making a line across the center of the roll up.
  6. Add 1 teaspoon of the chopped basil on top of the peppers.
  7. Roll up the wrap ending with the seam side down.
  8. Cut on a diagonal in half and repeat with the other roll ups.
  • Category: appetizers
  • Method: no cook
  • Cuisine: American