Name: Italian Beef Pizza
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 pizza crust (13.8 ounce tube, like Pillsbury brand); 2 cups shredded mozzarella cheese; 1 cup sliced banana peppers, drained; 1 cup sliced roasted red peppers, drained; 2-3 cups leftover Slow Cooker Italian Beef

This pizza recipe will feed an army! Serve this beefy pizza at your next party, game day or instead of take out!

Scale

Ingredients

1 pizza crust (13.8 ounce tube, like Pillsbury brand)

2 cups shredded mozzarella cheese

1 cup sliced banana peppers, drained

1 cup sliced roasted red peppers, drained

2–3 cups leftover Slow Cooker Italian Beef

Instructions

Pre-heat the oven to 400 degrees.
Take the pizza dough out of the refrigerator and let it come to room temperature for 15 minutes.
Roll out the pizza dough into a rectangle shape on a floured board, then place it into a sheet pan that’s been sprayed with cooking spray.
Bake the crust for 7-8 minutes until slightly browned but not cooked through. Take the crust out of the oven and top with the shredded beef, then the mozzarella cheese and both peppers.
Bake for 8-10 minutes until the cheese is melted.

Keywords: pizza recipe, dinner recipe, beef pizza recipe, beef recipes, italian beef recipe