Island Coffee

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x

This rum coffee cocktail is perfect for brunch!



  • 8 ounces fresh brewed coffee
  • 1 1/2 ounces Rum
  • 1/2 ounce banana liquor
  • 1/3 cup heavy cream
  • 1 tablespoon brown sugar
  • Coarse brown sugar for garnish


  1. Add the brown sugar to the hot coffee and stir.
  2. Once the sugar is dissolved, add the rum and the banana liquor and stir again.
  3. Beat the cream until soft peaks form and spoon it on top of the coffee.
  4. Garnish with the coarse brown sugar or more of the plain brown sugar if desired.
  • Category: Cocktails
  • Method: Stir
  • Cuisine: American

Keywords: coffee drinks, coffee cocktails, rum cocktails, brunch drinks, brunch recipes