We’ll show you how to make steamed broccoli in the microwave! Perfectly cooked broccoli that’s tender but still crisp, ready to go in just 5 minutes!
Scale
Ingredients
- 6 heaping cups of broccoli florets (from about 3 large heads of broccoli)
- 1/2 cup water
- Salt to taste
Instructions
- Add the broccoli florets to a large, microwave safe bowl. You’ll want the broccoli to come just up to the rim of the bowl.
- Add 1/2 cup of water and salt if desired.
- Cover with BPA free plastic wrap (or a plate large enough to cover the entire rim of the bowl) and microwave for 5 minutes. Let the broccoli steam in the bowl, covered, for 1-2 minutes after cooking.
- Enjoy as is or with salt and pepper, butter and a squeeze of fresh lemon!
Recipe Notes
Store: Cover the broccoli tightly with plastic wrap, or store in a container. Steamed broccoli will last 3-4 days in the refrigerator.
Freeze: Let the steamed broccoli cool down completely and then place onto a baking sheet in a single layer. Freeze for 30 minutes, then place in a freezer bag pressing out as much air as possible. Freeze for up to 4 months.
- Category: Side Dish
- Method: Microwave
- Cuisine: American
